Hummus with vegetable sticks

Name: Hummus with vegetable sticks
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 1 can chickpeas; 2 tbsp tahini; 1 clove garlic; 3 tbsp lemon juice; 3 tbsp olive oil; 1 tsp salt; 2 piece carrot; 1 piece cucumber; 1 piece bell pepper; to taste paprika

SimpleChef

Prep 15 minutes3 servings

Ingredients

Servings

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chickpeas 1 can
tahini 2 tbsp
garlic 1 clove
lemon juice 3 tbsp
olive oil 3 tbsp
salt 1 tsp
carrot 2 pc
cucumber 1 pc
bell pepper 1 pc
paprika to taste

Method

Set aside a few tablespoons of the liquid from the chickpeas and drain the chickpeas.
In a food processor or with a stick blender, blend the chickpeas with the tahini, garlic, lemon juice, oil and salt until smooth; 3-4 tablespoons of water or the chickpea liquid help to make it creamy.
Cut the vegetables into sticks.
Spread the hummus in a bowl, drizzle with oil and sprinkle with paprika.

Hummus with vegetable sticks

Ingredients

Method

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