Chocolate banana pudding with coconut milk
Cook 10 minutes3 servings
Ingredients
Servings
3
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- coconut milk 400 ml
- banana 2 pc
- cocoa powder 2 tbsp
- cornflour 2 tbsp
- sugar 2 tbsp
- salt 1 pinch
- vanilla extract 1 tsp
Method
- Take about 100 ml of the coconut milk and whisk the cornflour and the cocoa into it until smooth.
- Bring the rest of the coconut milk to the boil with the sugar in a small saucepan.
- Pour in the cornflour mixture in a thin stream and cook for 2-3 minutes, stirring constantly, until it thickens.
- Take off the heat, add the vanilla and the salt, and fold in the banana slices (or mash them with a fork).
- Pour into glasses and chill for at least 1 hour.
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