RecipesAfternoon snackvegetarian

Chocolate banana pudding with coconut milk

Author: SimpleChef

Cook 10 minutes3 servings

Ingredients

Servings
3

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  • coconut milk 400 ml
  • banana 2 pc
  • cocoa powder 2 tbsp
  • cornflour 2 tbsp
  • sugar 2 tbsp
  • salt 1 pinch
  • vanilla extract 1 tsp

Method

  1. Take about 100 ml of the coconut milk and whisk the cornflour and the cocoa into it until smooth.
  2. Bring the rest of the coconut milk to the boil with the sugar in a small saucepan.
  3. Pour in the cornflour mixture in a thin stream and cook for 2-3 minutes, stirring constantly, until it thickens.
  4. Take off the heat, add the vanilla and the salt, and fold in the banana slices (or mash them with a fork).
  5. Pour into glasses and chill for at least 1 hour.

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