Baked apples with walnut and honey filling
Prep 10 minutesCook 25 minutes2 servings
Ingredients
Servings
2
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- apple 2 pc
- walnut 30 g
- raisin 1 tbsp
- honey 2 tsp
- cinnamon 1/2 tsp
Method
- Preheat the oven to 180°C.
- Cut the tops off the apples and core them, leaving a hollow.
- Chop the walnuts and mix with the raisins, honey and cinnamon.
- Press the filling into the apples, stand them in a small dish and pour 2 tablespoons of water into the bottom.
- Bake for 25 minutes, until soft.
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