RecipesDinnermeat dish

Tray-baked chicken legs with potatoes

Name: Tray-baked chicken legs with potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 3 servings
Ingredients: 6 piece chicken drumstick; 600 g potato; 1 piece yellow onion; 3 clove garlic; 3 tbsp vegetable oil; 1 tbsp paprika; 1 tsp salt; 0.5 tsp pepper; 1 tsp rosemary

SimpleChef

Prep 15 minutesCook 50 minutes3 servings

Ingredients

Servings

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chicken drumstick 6 pc
potato 600 g
yellow onion 1 pc
garlic 3 clove
vegetable oil 3 tbsp
paprika 1 tbsp
salt 1 tsp
pepper 1/2 tsp
rosemary 1 tsp

Method

Preheat the oven to 200°C.
Cut the potatoes into wedges, slice the onion and crush the garlic.
Mix the oil with the spices (paprika, salt, pepper, rosemary) and the garlic.
Put the chicken and the vegetables in a baking tray and toss thoroughly with the spiced oil.
Bake for 50 minutes, turning once, until the chicken skin is golden brown and the potatoes are soft.

Tray-baked chicken legs with potatoes

Ingredients

Method

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