RecipesBreakfastvegetarian

Scrambled eggs with bell pepper and tomato

Name: Scrambled eggs with bell pepper and tomato
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 piece egg; 1 piece bell pepper; 1 piece tomato; 2 stalk spring onion; 1 tbsp vegetable oil; 0.5 tsp salt; to taste pepper

SimpleChef

Prep 5 minutesCook 10 minutes2 servings

Ingredients

Servings

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egg 4 pc
bell pepper 1 pc
tomato 1 pc
spring onion 2 stalk
vegetable oil 1 tbsp
salt 1/2 tsp
pepper to taste

Method

Dice the bell pepper and the tomato into small cubes and slice the spring onions.
Heat the oil in a medium frying pan and fry the bell pepper and spring onions for 2 minutes.
Add the tomato and cook for another 1-2 minutes, until it softens a little.
Beat the eggs with salt and pepper and pour over the vegetables.
Cook over low heat, stirring slowly, for 2-3 minutes, until still creamy.

Scrambled eggs with bell pepper and tomato

Ingredients

Method

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