Apple bread pudding
Prep 15 minutesCook 40 minutes4 servings
Ingredients
Servings
4
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- bread 250 g
- milk 400 ml
- egg 2 pc
- sugar 3 tbsp
- apple 2 pc
- cinnamon 1 tsp
- vanilla sugar 1 pack
- butter to taste
Method
- Mix the milk, eggs, sugar, vanilla sugar and cinnamon.
- Put the bread cubes and apples in a bowl, pour the mixture over and leave for 10 minutes.
- Pour into a buttered ovenproof dish.
- Bake at 180°C for 35-40 minutes, until golden brown. Serve warm or cold.
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