RecipesDinnervegetarian

Tomato and bread salad (panzanella)

Name: Tomato and bread salad (panzanella)
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 150 g bread; 3 piece tomato; 1 piece cucumber; 0.5 piece red onion; to taste basil; 3 tbsp olive oil; 1 tbsp vinegar; to taste salt; to taste pepper

SimpleChef

Prep 15 minutes2 servings

Ingredients

Servings

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bread 150 g
tomato 3 pc
cucumber 1 pc
red onion 1/2 pc
basil to taste
olive oil 3 tbsp
vinegar 1 tbsp
salt to taste
pepper to taste

Method

Toast the bread cubes in a dry frying pan or in a 180°C oven for 8-10 minutes, until crisp.
Dice the vegetables and put them in a bowl.
Whisk the oil with the vinegar, salt and pepper and pour over the vegetables.
Add the bread 5 minutes before serving, so it soaks up a little of the juice.

Tomato and bread salad (panzanella)

Ingredients

Method

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