RecipesLunchvegetarian

Bread dumplings (knödel)

Name: Bread dumplings (knödel)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Ingredients: 250 g bread; 200 ml milk; 2 piece egg; 1 piece yellow onion; 1 tbsp butter; 1 tbsp parsley; 2 tbsp plain flour; to taste salt

SimpleChef

Prep 15 minutesCook 25 minutes3 servings

Ingredients

Servings

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bread 250 g
milk 200 ml
egg 2 pc
yellow onion 1 pc
butter 1 tbsp
parsley 1 tbsp
plain flour 2 tbsp
salt to taste

Method

Chop the onion finely and fry it in the butter.
Pour the warm milk over the bread cubes and leave for 10 minutes.
Add the egg, onion, parsley, flour (2-3 tablespoons) and salt, and work together.
With wet hands, shape into dumplings.
Boil in boiling salted water for 12-15 minutes.

Bread dumplings (knödel)

Ingredients

Method

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