Sweet eggy bread with cinnamon
Prep 5 minutesCook 10 minutes2 servings
Ingredients
Servings
2
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- bread 4 slice
- egg 2 pc
- milk 150 ml
- sugar 1 tbsp
- cinnamon 1 pinch
- salt 1 pinch
- butter to taste
- jam to taste
Method
- Whisk the egg with the milk, sugar, cinnamon and salt.
- Turn the slices over in it and leave them to soak.
- Fry in butter over medium heat until both sides are golden brown (about 2-3 minutes on each side).
- Serve with jam or fruit.
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