RecipesBreakfastvegetarian

Sweet eggy bread with cinnamon

Author: SimpleChef

Prep 5 minutesCook 10 minutes2 servings

Ingredients

Servings
2

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  • bread 4 slice
  • egg 2 pc
  • milk 150 ml
  • sugar 1 tbsp
  • cinnamon 1 pinch
  • salt 1 pinch
  • butter to taste
  • jam to taste

Method

  1. Whisk the egg with the milk, sugar, cinnamon and salt.
  2. Turn the slices over in it and leave them to soak.
  3. Fry in butter over medium heat until both sides are golden brown (about 2-3 minutes on each side).
  4. Serve with jam or fruit.

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