Savoury eggy bread with cheese
Prep 5 minutesCook 10 minutes2 servings
Ingredients
Servings
2
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- bread 4 slice
- egg 2 pc
- milk 100 ml
- salt to taste
- pepper to taste
- vegetable oil to taste
- cheese to taste
Method
- Whisk the egg with the milk, salt and pepper in a shallow dish.
- Turn the bread slices over in it so both sides are coated, and leave for 1 minute to soak.
- Fry in a hot, oiled frying pan for 2-3 minutes on each side, until golden brown.
- Sprinkle cheese on top and let it melt under a lid for one minute.
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