RecipesDinnermeat dish

Ham and cheese mashed potato soufflé

Name: Ham and cheese mashed potato soufflé
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Ingredients: 350 g mashed potatoes; 2 piece egg; 100 g ham; 80 g cheese; 100 ml soured cream; to taste salt; to taste pepper; to taste butter

SimpleChef

Prep 10 minutesCook 30 minutes3 servings

Ingredients

Servings

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mashed potatoes 350 g
egg 2 pc
ham 100 g
cheese 80 g
soured cream 100 ml
salt to taste
pepper to taste
butter to taste

Method

Mix the egg yolks with the mash, sour cream, ham and half of the cheese.
Whisk the whites to stiff peaks and fold them in with a wooden spoon in two or three batches.
Pour into a buttered ovenproof dish and sprinkle with the rest of the cheese.
Bake at 180°C for 25-30 minutes, until golden brown.

Ham and cheese mashed potato soufflé

Ingredients

Method

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