RecipesDinnervegetarian

Mashed potato flatbread

SimpleChef

Prep 10 minutesCook 20 minutes2 servings

Ingredients

Servings
2
  • mashed potatoes 250 g
  • plain flour 150 g
  • salt 1 tsp
  • vegetable oil 1 tbsp
  • vegetable oil to taste
  • soured cream to taste

Method

  1. Knead the mash with the flour, salt and oil into a soft dough.
  2. Divide into 4 equal parts and roll out thinly (about 3 mm).
  3. Cook in a dry or lightly oiled frying pan over medium heat for 2-3 minutes on each side.

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