Cheese-filled mashed potato croquettes
Prep 15 minutesCook 15 minutes2 servings
Ingredients
Servings
2
This browser remembers your choice.
- mashed potatoes 300 g
- cheese 80 g
- egg 1 pc
- plain flour 3 tbsp
- breadcrumbs to taste
- vegetable oil to taste
- salt to taste
Method
- Mix the mash with the flour and the salt.
- Take a small portion in your hand, press a cube of cheese into the middle and shape into a ball.
- Roll in flour, then in beaten egg, then in breadcrumbs.
- Fry in hot oil, or bake in a 200°C oven (brushed with a little oil, 15-18 minutes), until golden brown.
With a free account you can do more with it
- Save the recipe to your own collection
- Plan a weekly menu and turn it into a shopping list
- Ask for an AI recipe idea based on what is in your fridge
Sign up for free
Already have an account? Sign in