RecipesLunchsoup

Cream of potato soup

SimpleChef

Prep 5 minutesCook 15 minutes2 servings

Ingredients

Servings
2

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  • mashed potatoes 300 g
  • stock 500 ml
  • yellow onion 1 pc
  • garlic 1 clove
  • butter 1 tbsp
  • salt to taste
  • pepper to taste
  • soured cream to taste

Method

  1. Fry the onion and garlic in the butter until translucent.
  2. Pour in the stock and bring to the boil.
  3. Add the mash and cook over low heat for 5 minutes, stirring, until smooth.
  4. Season with salt and pepper; you can blend it with a stick blender. Serve with sour cream or cream and bread cubes.

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