RecipesLunchmeat dish

Shepherd's pie (minced meat with a mashed potato topping)

Name: Shepherd's pie (minced meat with a mashed potato topping)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Ingredients: 350 g mashed potatoes; 300 g minced meat; 1 piece yellow onion; 1 piece carrot; 2 tbsp tomato paste; 1 tbsp vegetable oil; to taste salt; to taste pepper; to taste butter

SimpleChef

Prep 15 minutesCook 35 minutes3 servings

Ingredients

Servings

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mashed potatoes 350 g
minced meat 300 g
yellow onion 1 pc
carrot 1 pc
tomato paste 2 tbsp
vegetable oil 1 tbsp
salt to taste
pepper to taste
butter to taste

Method

Chop the onion and carrot finely and fry in oil for 5 minutes.
Add the minced meat, fry for 8 minutes and season with salt and pepper.
Add the tomato paste and 100 ml of water and cook for 5 minutes.
Put the meat base in a small ovenproof dish, smooth the mash on top and score it with a fork.
Dot with butter or sprinkle with cheese and bake at 200°C for 20-25 minutes, until golden brown.

Shepherd's pie (minced meat with a mashed potato topping)

Ingredients

Method

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