RecipesDinnervegetarian

Cheesy potato scones

SimpleChef

Prep 15 minutesCook 30 minutes2 servings

Ingredients

Servings
2

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  • mashed potatoes 250 g
  • plain flour 150 g
  • butter 80 g
  • cheese 80 g
  • egg 2 pc
  • baking powder 1 tsp
  • salt 1 tsp

Method

  1. Mix the flour with the baking powder and the salt and rub in the cold butter.
  2. Add the mash, cheese and egg and knead together.
  3. Roll out to 1.5 cm thick and cut out with a biscuit cutter or a glass.
  4. Brush with beaten egg and bake at 190°C for 20-25 minutes, until golden brown.

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