RecipesLunchvegetarian

Potato gnocchi

SimpleChef

Prep 20 minutesCook 15 minutes2 servings

Ingredients

Servings
2

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  • mashed potatoes 300 g
  • egg 1 pc
  • plain flour 100 g
  • salt to taste
  • butter to taste
  • parmesan cheese to taste

Method

  1. Work the mash together with the egg and the salt, then add enough flour (100-150 g) to make a soft, non-sticky dough.
  2. On a floured board, roll the dough into finger-thick ropes and cut them into 2 cm pieces.
  3. Boil in boiling salted water until they float to the surface (about 2-3 minutes).
  4. Drain, toss in butter and serve with Parmesan or tomato sauce.

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