RecipesDinnervegetarian

Potato pancakes (pan-fried)

SimpleChef

Prep 5 minutesCook 15 minutes2 servings

Ingredients

Servings
2

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  • mashed potatoes 300 g
  • egg 1 pc
  • plain flour 4 tbsp
  • vegetable oil 1 tsp
  • salt to taste
  • vegetable oil to taste
  • soured cream to taste

Method

  1. Mix the mash with the egg, flour and salt into a thick batter.
  2. Heat a little oil in a frying pan, add tablespoonfuls of the mixture and flatten them.
  3. Cook for 3 minutes on each side, until golden brown. Serve with sour cream.

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