Potato patties
Prep 10 minutesCook 15 minutes2 servings
Ingredients
Servings
2
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- mashed potatoes 300 g
- egg 1 pc
- plain flour 3 tbsp
- cheese 2 tbsp
- garlic 1 clove
- salt to taste
- pepper to taste
- breadcrumbs to taste
- vegetable oil to taste
Method
- Mix the mash with the egg, flour, cheese and crushed garlic, and season with salt and pepper.
- With wet hands, shape small flat patties and roll them in breadcrumbs.
- Fry in a little oil over medium heat for 3-4 minutes on each side, until golden brown.
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