RecipesDinnervegetarian

Potato patties

Author: SimpleChef

Prep 10 minutesCook 15 minutes2 servings

Ingredients

Servings
2

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  • mashed potatoes 300 g
  • egg 1 pc
  • plain flour 3 tbsp
  • cheese 2 tbsp
  • garlic 1 clove
  • salt to taste
  • pepper to taste
  • breadcrumbs to taste
  • vegetable oil to taste

Method

  1. Mix the mash with the egg, flour, cheese and crushed garlic, and season with salt and pepper.
  2. With wet hands, shape small flat patties and roll them in breadcrumbs.
  3. Fry in a little oil over medium heat for 3-4 minutes on each side, until golden brown.

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