RecipesAfternoon snackvegetarian

Quick rice pudding

SimpleChef

Cook 15 minutes2 servings

Ingredients

Servings
2

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  • cooked white rice 200 g
  • milk 300 ml
  • sugar 2 tbsp
  • salt 1 pinch
  • cinnamon to taste
  • jam to taste

Method

  1. Bring the milk to the boil with the sugar and the salt.
  2. Add the rice and cook over low heat for 8-10 minutes, stirring often, until creamy.
  3. Flavour with cinnamon and serve with jam or fruit.

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