RecipesAfternoon snackvegetarian

Baked rice soufflé with curd cheese

Name: Baked rice soufflé with curd cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g cooked white rice; 250 g curd cheese; 2 piece egg; 2 tbsp sugar; 100 ml milk; 1 pack vanilla sugar; to taste butter; to taste icing sugar

SimpleChef

Prep 10 minutesCook 35 minutes4 servings

Ingredients

Servings

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cooked white rice 250 g
curd cheese 250 g
egg 2 pc
sugar 2 tbsp
milk 100 ml
vanilla sugar 1 pack
butter to taste
icing sugar to taste

Method

Separate the eggs. Whisk the yolks smooth with the sugar, curd cheese, milk and vanilla sugar.
Stir in the rice.
Whisk the whites to stiff peaks and fold them into the mixture with a wooden spoon in two or three batches.
Pour the mixture into a small buttered baking tray or ovenproof dish.
Bake in a 180°C oven for 30-35 minutes, until golden brown. Serve with icing sugar or jam.

Baked rice soufflé with curd cheese

Ingredients

Method

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