RecipesLunchrice dish

Rice with sauerkraut

SimpleChef

Prep 10 minutesCook 20 minutes2 servings

Ingredients

Servings
2

This browser remembers your choice.

  • cooked white rice 250 g
  • sauerkraut 300 g
  • sausage 100 g
  • yellow onion 1 pc
  • paprika 1 tsp
  • vegetable oil 1 tbsp
  • soured cream to taste

Method

  1. Dice the sausage and fry it in a little oil.
  2. Add the sliced onion and soften until translucent.
  3. Take the pan off the heat, stir in the paprika and immediately add the squeezed-out sauerkraut and 100 ml of water.
  4. Cook for 10-12 minutes.
  5. Stir in the rice and heat together for 3-4 minutes. Serve with sour cream.

With a free account you can do more with it

  • Save the recipe to your own collection
  • Plan a weekly menu and turn it into a shopping list
  • Ask for an AI recipe idea based on what is in your fridge
Sign up for free