RecipesDinnersalad

Rice salad with sweetcorn and tuna

SimpleChef

Prep 15 minutes2 servings

Ingredients

Servings
2

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  • cooked white rice 250 g
  • tuna 1 can
  • sweet corn 3 tbsp
  • cucumber 1 pc
  • tomato 1 pc
  • red onion 1 pc
  • olive oil 2 tbsp
  • lemon juice 1 tbsp
  • salt to taste
  • pepper to taste

Method

  1. Dice the vegetables.
  2. Put the rice, tuna, sweetcorn and vegetables in a bowl.
  3. Whisk the oil with the lemon juice, salt and pepper, pour over and mix gently.

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