RecipesDinnervegetarian

Baked mushroom and cheese rice

Name: Baked mushroom and cheese rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 300 g cooked white rice; 250 g mushroom; 0.5 piece yellow onion; 2 tbsp soured cream; 80 g cheese; 1 tbsp vegetable oil; to taste salt; to taste pepper; 1 clove garlic; to taste butter

SimpleChef

Prep 10 minutesCook 30 minutes2 servings

Ingredients

Servings

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cooked white rice 300 g
mushroom 250 g
yellow onion 1/2 pc
soured cream 2 tbsp
cheese 80 g
vegetable oil 1 tbsp
salt to taste
pepper to taste
garlic 1 clove
butter to taste

Method

Slice the mushrooms and fry them with the onion in the oil for 6-7 minutes, until their liquid has evaporated.
Season with salt and pepper and add the garlic.
Mix the rice with the sour cream and the mushrooms and smooth into a small buttered baking tray.
Sprinkle the cheese on top.
Bake in an oven preheated to 190°C for 20-25 minutes, until golden brown.

Baked mushroom and cheese rice

Ingredients

Method

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