RecipesLunchsoup

Vegetable and rice soup

SimpleChef

Prep 10 minutesCook 20 minutes3 servings

Ingredients

Servings
3

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  • cooked white rice 150 g
  • carrot 1 pc
  • parsley root 1 pc
  • celeriac 1 pc
  • yellow onion 1 pc
  • vegetable oil 1 tbsp
  • salt to taste
  • pepper to taste
  • parsley to taste

Method

  1. Fry the onion in the oil until translucent.
  2. Add the diced vegetables and fry for 3-4 minutes.
  3. Add 1.2 litres of water or stock, season with salt and cook for 15 minutes, until the vegetables are soft.
  4. Stir in the rice at the end and simmer for only 2-3 minutes, so it does not soak up all the liquid.
  5. Sprinkle with parsley.

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