RecipesLunchrice dish

Tomato and sausage rice (one pot)

SimpleChef

Prep 5 minutesCook 20 minutes2 servings

Ingredients

Servings
2

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  • cooked white rice 300 g
  • sausage 100 g
  • yellow onion 1 pc
  • bell pepper 1 pc
  • tomato paste 1 tbsp
  • paprika 1 tsp
  • salt to taste

Method

  1. Slice the sausage into rounds and fry in a dry pan for 3 minutes to release its fat.
  2. Add the finely chopped onion and bell pepper and cook gently for 5 minutes.
  3. Take the pan off the heat, stir in the paprika, then straight away add the tomato paste and 100 ml of water.
  4. Stir in the rice and simmer over low heat for 5-6 minutes. Season with salt.

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