Rice patties with cheese
Prep 10 minutesCook 20 minutes2 servings
Ingredients
Servings
2
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- cooked white rice 250 g
- egg 1 pc
- cheese 60 g
- breadcrumbs 4 tbsp
- yellow onion 1 pc
- garlic 1 clove
- salt to taste
- pepper to taste
- vegetable oil to taste
Method
- Chop the onion finely and crush the garlic.
- In a bowl, mix the rice, egg, cheese, breadcrumbs, onion and garlic, and season with salt and pepper.
- With wet hands, shape 8 small patties and roll both sides in breadcrumbs.
- Fry in a little oil over medium heat for 4-5 minutes on each side, until golden brown.
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