RecipesLunchvegetarian

Rice patties with cheese

Author: SimpleChef

Prep 10 minutesCook 20 minutes2 servings

Ingredients

Servings
2

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  • cooked white rice 250 g
  • egg 1 pc
  • cheese 60 g
  • breadcrumbs 4 tbsp
  • yellow onion 1 pc
  • garlic 1 clove
  • salt to taste
  • pepper to taste
  • vegetable oil to taste

Method

  1. Chop the onion finely and crush the garlic.
  2. In a bowl, mix the rice, egg, cheese, breadcrumbs, onion and garlic, and season with salt and pepper.
  3. With wet hands, shape 8 small patties and roll both sides in breadcrumbs.
  4. Fry in a little oil over medium heat for 4-5 minutes on each side, until golden brown.

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