Spiced roasted chickpeas

Name: Spiced roasted chickpeas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 can chickpeas; 1 tbsp vegetable oil; 1 tsp paprika; 0.5 tsp cumin seed; 0.5 tsp salt; 0.5 tsp garlic powder

SimpleChef

Prep 5 minutesCook 25 minutes2 servings

Ingredients

Servings

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chickpeas 1 can
vegetable oil 1 tbsp
paprika 1 tsp
cumin seed 1/2 tsp
salt 1/2 tsp
garlic powder 1/2 tsp

Method

Preheat the oven to 200°C.
Rinse the chickpeas and dry them very thoroughly with kitchen paper.
Toss them with the oil and the spices.
Spread in a single layer on a baking tray lined with baking paper and bake for 25 minutes until crisp, stirring halfway through.
Leave to cool, because that is when they become really crisp.

Spiced roasted chickpeas

Ingredients

Method

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