Tuna pasta with tomatoes
Prep 5 minutesCook 20 minutes2 servings
Ingredients
Servings
2
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- pasta 200 g
- tuna 1 can
- peeled tomatoes 1 can
- garlic 2 clove
- olive oil 2 tbsp
- oregano 1 tsp
- salt to taste
- pepper to taste
Method
- Cook the pasta in salted water for the time given on the packet.
- Meanwhile, fry the finely chopped garlic in the olive oil for 1 minute.
- Add the tomatoes and crush them with a fork, then cook with the oregano, salt and pepper for 10 minutes.
- Add the tuna and heat for 2 minutes.
- Toss the pasta with the sauce.
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