RecipesDinnerpasta dish

Tuna pasta with tomatoes

Author: SimpleChef

Prep 5 minutesCook 20 minutes2 servings

Ingredients

Servings
2

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  • pasta 200 g
  • tuna 1 can
  • peeled tomatoes 1 can
  • garlic 2 clove
  • olive oil 2 tbsp
  • oregano 1 tsp
  • salt to taste
  • pepper to taste

Method

  1. Cook the pasta in salted water for the time given on the packet.
  2. Meanwhile, fry the finely chopped garlic in the olive oil for 1 minute.
  3. Add the tomatoes and crush them with a fork, then cook with the oregano, salt and pepper for 10 minutes.
  4. Add the tuna and heat for 2 minutes.
  5. Toss the pasta with the sauce.

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