Stuffed courgettes with minced meat and cheese
Prep 20 minutesCook 30 minutes3 servings
Ingredients
Servings
3
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- courgette 3 pc
- minced meat 300 g
- yellow onion 1 pc
- garlic 2 clove
- tomato paste 2 tbsp
- vegetable oil 1 tbsp
- salt 1 tsp
- pepper 1/2 tsp
- paprika 1 tsp
- cheese 80 g
Method
- Cut the courgettes in half lengthways, scoop out the flesh and chop it finely.
- Chop the onion finely and fry it in the oil until translucent, add the minced meat and cook for 8 minutes.
- Add the courgette flesh, the garlic, the tomato paste and the spices and cook for 5 minutes.
- Place the courgette shells in a baking tray and fill them with the meat mixture.
- Sprinkle with the cheese and bake at 200°C for 25-30 minutes.
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