RecipesLunchsoup

Hungarian goulash soup

SimpleChef

Prep 20 minutesCook 70 minutes4 servings

Ingredients

Servings
4

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  • beef 500 g
  • yellow onion 2 pc
  • garlic 2 clove
  • vegetable oil 2 tbsp
  • paprika 1 tbsp
  • caraway seed 1 tsp
  • carrot 2 pc
  • parsley root 1 pc
  • bell pepper 1 pc
  • tomato 1 pc
  • potato 400 g
  • salt to taste

Method

  1. Chop the onions finely and fry them in the oil until golden brown.
  2. Add the meat and fry for 8-10 minutes, until it is sealed on all sides.
  3. Take the pot off the heat, stir in the paprika and the caraway seeds and immediately pour in 100 ml of water.
  4. Add the crushed garlic, carrots, parsley root, bell pepper and tomato, and season with salt.
  5. Add 1.5 litres of water and cook covered over low heat for 45 minutes.
  6. Add the diced potatoes and cook for another 20 minutes, until everything is soft.

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