RecipesLunchsoup

Garlic bread soup

SimpleChef

Prep 5 minutesCook 15 minutes2 servings

Ingredients

Servings
2

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  • bread 4 slice
  • garlic 3 clove
  • vegetable oil 1 tbsp
  • paprika 1 tsp
  • salt to taste
  • pepper to taste
  • egg 1 pc
  • parsley to taste

Method

  1. Chop the garlic finely and fry it in the oil for 1 minute.
  2. Take the pan off the heat, stir in the paprika and immediately pour in 500 ml of water or stock.
  3. Season with salt and pepper, bring to the boil and cook for 5 minutes.
  4. Add the bread cubes and leave them to swell for 3-4 minutes.
  5. Pour in the beaten egg in a thin stream and cook, stirring. Serve with parsley.

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