RecipesAfternoon snackvegetarian

Plum dumplings made with mashed potato

Name: Plum dumplings made with mashed potato
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3 servings
Ingredients: 300 g mashed potatoes; 1 piece egg; 150 g plain flour; 1 pinch salt; 9 piece plum; 9 piece sugar cube; 4 tbsp breadcrumbs; 2 tbsp butter; to taste icing sugar; to taste cinnamon

SimpleChef

Prep 25 minutesCook 20 minutes3 servings

Ingredients

Servings

This browser remembers your choice.

mashed potatoes 300 g
egg 1 pc
plain flour 150 g
salt 1 pinch
plum 9 pc
sugar cube 9 pc
breadcrumbs 4 tbsp
butter 2 tbsp
icing sugar to taste
cinnamon to taste

Method

Work the mash together with the egg, the salt and enough flour (150-200 g) to make a soft, non-sticky dough.
Roll out small rounds, wrap each around a plum (with a sugar cube in place of the stone) and shape into a ball.
Boil in lightly salted boiling water for 10-12 minutes (they float to the surface).
Fry the breadcrumbs in the butter until golden brown, roll the dumplings in them and sprinkle with icing sugar and cinnamon.

Plum dumplings made with mashed potato

Ingredients

Method

With a free account you can do more with it