RecipesBreakfastvegetarian

Egg in a hole

SimpleChef

Prep 2 minutesCook 8 minutes1 serving

Ingredients

Servings
1

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  • bread 2 slice
  • egg 2 pc
  • butter to taste
  • salt to taste
  • pepper to taste

Method

  1. Cut a round hole of about 5 cm in the middle of each slice with a glass.
  2. Melt the butter in a frying pan and add the slices.
  3. Crack an egg into each hole and season with salt and pepper.
  4. Cook covered over low heat for 3-4 minutes, then flip if you like.

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