RecipesBreakfastvegetarian

Rice frittata (pan omelette)

Name: Rice frittata (pan omelette)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g cooked white rice; 4 piece egg; 1 piece courgette; 0.5 piece yellow onion; 50 g cheese; 1 tbsp vegetable oil; to taste salt; to taste pepper

SimpleChef

Prep 5 minutesCook 15 minutes2 servings

Ingredients

Servings

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cooked white rice 200 g
egg 4 pc
courgette 1 pc
yellow onion 1/2 pc
cheese 50 g
vegetable oil 1 tbsp
salt to taste
pepper to taste

Method

Cut the courgette and the onion into small cubes and soften them in the oil for 4-5 minutes in an ovenproof frying pan.
Beat the eggs with salt and pepper, then stir in the rice and half of the cheese.
Pour over the vegetables and sprinkle the rest of the cheese on top.
Cook covered over low heat for 8-10 minutes until the top is set (or 12-15 minutes in a 180°C oven).

Rice frittata (pan omelette)

Ingredients

Method

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