RecipesLunchvegetarian

Egg fried rice

SimpleChef

Prep 5 minutesCook 10 minutes2 servings

Ingredients

Servings
2

This browser remembers your choice.

  • cooked white rice 300 g
  • egg 2 pc
  • carrot 1 pc
  • green peas 1 handful
  • spring onion 2 stalk
  • vegetable oil 2 tbsp
  • soy sauce 2 tbsp
  • salt to taste
  • pepper to taste

Method

  1. Cut the carrot into small cubes and slice the spring onions.
  2. Heat the oil in a large frying pan over high heat and fry the carrot and peas for 3 minutes.
  3. Add the rice, break up any lumps and fry for 3-4 minutes until hot.
  4. Push the rice to one side, pour the beaten eggs into the middle and stir until scrambled, then mix into the rice.
  5. Season with soy sauce and pepper and sprinkle with the spring onions.

With a free account you can do more with it

  • Save the recipe to your own collection
  • Plan a weekly menu and turn it into a shopping list
  • Ask for an AI recipe idea based on what is in your fridge
Sign up for free